Eating during the Holidays doesn’t have to be bad. I’ve create a side that is not only low carb but easy to make and delicious with only 2.8 Net Carbs!!!!
I love stuffing, dressing any way you want to call it! its my favorite side, if I have to choose. I love to make plantain stuffing but it has a lot carbs and make you feel bloated! This dish will be a hit on your Thanksgiving dinner shindig.
What you will need:
2 ⅔ cups of Cauliflower Rice ( I used Fresh Tj’s NOT frozen)
16 oz of Mild Ground Italian Sausage ( I used HEB)
85 grams of Mixed Frozen Peppers ( I used Trade Joe’s)
I tsp Herbs de Provence (TJ’s)
1.0 Tbsp Pomeganate Seeds (TJ’s)
The How to:
Cook the sausage until no longer pink.
Stir in Peppers and Herbs de Provence
Drain and place sausage with peppers in a bowl
In the same skillets, cook cauliflower until it’s soft.
Mixed with sausage and peppers, sprinkle with pomegranate seeds.
Get a serving and Enjoy!
This has been one of my favorite Thanksgiving! I hope this gives you an idea that you can have great food without sacrificing flavor. I try to stay within my Low Carb intake and at the same time creating a flavorful dish! What’s your favorite dish?
My Low Cabs calculations are based of My Fitness pal.